Menu changes daily depending on seasonal availability. As such, this menu may not always be accurate.
SMALL PLATES
COCTEL DE CAMARONES
Shrimp, Avocado, Fried Saltines
CRAB CROQUETAS
Gulf Crab, Lemon Aioli
C&T SALAD
Cucumber, Radish, Sourdough Breadcrumbs, Avocado Ranch
PORK SKINS
Curry Seasoning, Cane Syrup Drizzle
SWEET PLANTAINS
Crema, Salsa Macha
CRISPY BRUSSEL SPROUTS
Cotija, Habanero Hot Sauce, Marcona Almonds, Aioli
TOSTONES
Twice Fried Plantains, Pikliz, Habanero, Salsa Verde
GRILLED OCTOPUS
Kalamata Aioli, Sweet Pepper Slaw
FISH TOAST
Marinated Drum, Ti Malice, Avocado
ENTREES
ARROZ CON POLLO
Roasted Chicken, Saffron Bomba Rice
ZARZUELA DE MARISCOS
Clams, Gulf Shrimp, Drum, Tomato-Saffron Broth, Bellegarde Sourdough
CRISPY BRAISED RIBS
Peas & Rice, Pikliz, Habanero Hot Sauce
GRILLED COULOTTE STEAK
Fried Yucca, Ti Malice, Avocado Puree
FISH RUNDOWN
Fried Drum, Lump Crab, Coconut Curry, Jazzmen Rice
DESSERT
RUM CAKE
Almond, Ginger Sauce, Lime Crema, Jamaican Rum
FLAN
Crema Custard, Caramel, Sea Salt
COCKTAILS
HURRICANE & TABLE
A New Orleans classic painstakingly recreated with all natural house-made fassinola, fresh citrus, and rum
SMOOTH OPERATOR
This tall, refreshing, vodka sipper has rich notes of reduced banana and pineapple, balanced by cooling cucumber
WHAT'S THE DILL
An herbaceous combination of Swedish Aquavit, fresh dill, orange shrub, and finished off with celery bitters
VIEJA MAYA
A take on the Old Cuban with Mexican rum, fresh mint, citrus, and sparkling wine
DEVIL IN DISGUISE
An approachable, aromatic Manhattan with Jamaican rum and amaro
GREEN ISLA SPECIAL
Refreshing vodka swizzle balanced with coconut water, lime and baking spice
TROPICAL NEGRONI
A spin through the tropics with a Negroni. Refreshing and botanical with a touch of bitter
JAMAICA QUEENS
Bourbon and funky Jamaican rum bring flavors of molasses, vanilla, cardamom and raisin to this Old Fashioned variation
FROZEN COCKTAILS
FROZEN PINA COLADA
Lighter than a classic Pina colada, we use house-made coconut cream, fresh citrus, pineapple juice, and a whole lot of rum
FROZEN PALOMA
Blanco tequila, hint of mezcal, grapefruit and lime juice, with grapefruit liqueur
RESERVE COCKTAILS
BALLER RUM OLD FASHIONED
Panama Pacific 23 year, Worthy Park Single Estate Jamaica rum, demerara, Jamaican #2 bitters, nutmeg, orange peel
SELECT MEZCAL MARGARITA
Neat Ensemble Batch Pick #1, lime, bergamot liqueur
MAI TAIS
CLASSIC MAI TAI
Martinique and Jamaican rum, orgeat, curacao, lime, mint
HAITIAN MAI TAI
Ak Zanj 8 year, Clairin Milot, orgeat, curacao, lime, mint
RESERVE MAI TAI
Long Pond 14 year Jamaica rum, Rivers Grenada rum, Rhum J.M. VSOP, curacao, orgeat, lime, mint
N/A BEVERAGES
FRESH CRACKED COCONUT
MEXICAN COKE or DIET COKE
HIBISCUS LIMEMADE
PASSIONFRUIT & GINGER LEMONADE
SMALL PLATES
BISCUIT & JAM
Bellegarde Sourdough, Strawberry Jam, Butter
SHAVED VEGETABLE SALAD
Hydroponic Lettuces, Breadcrumbs, Avocado Ranch
PORK SKINS
Curry Seasoning, Cane Syrup Drizzle
TOSTONES
Chimuchurri, Pikliz, Habanero
ENTREES
BISCUIT & GRAVY
Andouille Gravy, Fried Egg
FRITA CUBANO
Chorizo Spiced Burger, Shoestring Potatoes, Sunny Egg, Cheese, Aioli, Grilled Onions
AVOCADO TOAST
Bellegarde Sourdough, Jammy Egg, Salsa Macha
BRUSSEL SPROUT HASH
Habanero, Fingerling Potatoes, Cotija, Sunny Egg
DULCE DE LECHE FRENCH TOAST
Whipped Cream, Marcona Almonds, Cane Syrup
BRUNCH RUNDOWN
Fried Drum, Lump Crab, Coconut Curry, Coconut Grits
FRIED CHICKEN SANDWICH
Pikliz, Habanero Hot Sauce, Duke's Mayo